Ramble On - Hong Kong

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Vespas, views and good food in Da Nang and Hoi An #hktravels #food #beach #weekend #travel #ttot

A La Carte, Da Nang Rooftop Pool

Looking for an easy weekend getaway from Hong Kong? I visited Da Nang and Hoi An for the first time in May, and couldn’t believe how painless it was. It’s the best of both worlds: Da Nang’s easy beach resorts make relaxing inevitable, while nearby Hoi An’s heritage has all kinds of cultural charm. (more…)

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Finally found some brussel sprouts! #dinner #food #hk #hkigers #thelittlethings

Goodfella’s Brick Oven Pizza took home highest honors at last week’s International Pizza Expo with the “Tropical Pie.”


Food Dye Photography by Corey Holms

Photos are made primarily of food dye.

Don’t know what the hell those things are? I didn’t either, until Jared introduced me to the delicious soup dumplings and pork-filled dough balls in one of the busiest locales in Hong Kong: Causeway Bay.


Jared’s pretty much a pro at all things Chinese.  Just look at that form. 


What I learned from my first Chinese meal:

1) I can’t hold heavy things with chop sticks. I may need to bulk up my hand muscles…Or, arthritis is creeping in prematurely.

2) Chinese waiters don’t like to give you ice water…even after five requests

3) Pork. Is. Good.

After dinner we strolled around “Times Square” in Causeway Bay, home of the largest mall I’ve ever seen and very, shall we say unique?, landscape architecture (which Jared models for us below).  


More to come :)

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Pisco sours, salmon ceviche, and peruvian potatoes.  Not as hard as I thought it’d be!